Saturday, May 10, 2014

Tarte flambée Alsacienne

 Ingredients:
Half an onion
150g of smokey bacon
100g of Emmental
20cl of crème fraîche
Puff pastry
A coffee spoon of nutmeg



Cut the onion like so




Fry the bacon and the onion


Spread the crème fraîche on the pastry


Put some gratted cheese on top


Put the nutmeg


Add the bacon and onion on top


Put it in the oven for 10 min at 180ºC


And voilà!



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