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Saturday, May 24, 2014
Pasta Carbonara
Ingredients:
Crème fraîche
Bacon
Nutmeg
Pasta (fusili)
Start by frying your bacon
Add the crème fraîche and cook it in low heat
Put some nutmeg, salt and pepper
Once your pasta has been cooked put it in the pan
and mix it
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If you have any suggestions or doubts please comment!
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If you have any suggestions or doubts please comment!